Originally Posted by landarc
Looks good BB and mini-BB, you fellers threw a good looking plate together.
Ooo, I am not the first official follower of the BobBrisketBlog
I was wondering if the dang page was even LIVE!! You are my first......then..
Still trying to figure it all out. Lots to learn, but so fun to share the FOOD passion!
Thanks all. That oil drizzle on the chicken was orgasmic. There!! I said it. The canola brings a lighter note than peanut or EVOO and the ginger, garlic and scallions.........ohhh my. I went overboard on the red pepper flakes. But oooooo, soooooo, good.
Thanks for the recipe Bob. I gots a few more plans for that oil recipe.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP