Brine: Sea Salt vs. Table Salt?
View Single Post
04-25-2010, 10:48 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Yes, modify your brines, and all your other recipe cooking to weights and conversions are easier.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
View Public Profile
Find More Posts by landarc