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Old 04-25-2010, 09:41 PM   #4
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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Michael Ruhlman's book Ratio has an excellent chapter on brines. Following his example of doing everything by weight instead of measuring cups has made a heck of a difference in how my brines work.
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Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
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