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Unread 04-25-2010, 09:34 PM   #1
NorCalTDS
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Default Brine: Sea Salt vs. Table Salt?

Hey all,

This may be a strange question, but does anyone know if/how I should change the proportions in my brine if I'm using Sea Salt instead of regular Table Salt for a chicken brine?

Sea Salt seems to be a lot "saltier" in my experience, but it's all I have for tonight....

Thanks in advance!
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