Thread: Labor Day Menus
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Old 09-03-2004, 11:39 AM   #72
is one Smokin' Farker
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Join Date: 07-22-04
Location: Hallsville, MO

Maybe I'll try canadian bacon log, cored with a pineapple corer, then shoved in there. Phil:might be to dry. Me: I'll wrap bacon around it first.

We were laughing, farking triple stuffed pig mod.
Alls ounds good to me!!

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