Thread: Labor Day Menus
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Old 09-03-2004, 11:30 AM   #71
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Originally Posted by BBQchef33
ok.. stuff to shove in a loin.

a fatty..
a zuccini or chinese eggplant.
how about a section of beef tenderloin??? (Porkmignon)
Jorge, this thread is now a continuation of either Things to Try thread, or Pork Loin

These are some awesome ideas.

I got 4 loins at home ($1.64# last week) so I'm definitely gonna try some of these.

Phil and I were laughing on the phone today. Me: Maybe I'll try canadian bacon log, cored with a pineapple corer, then shoved in there. Phil:might be to dry. Me: I'll wrap bacon around it first.

We were laughing, farking triple stuffed pig mod.

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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