Originally Posted by willkat98
Originally Posted by Bellybro
Does anyone stuff it with raw sausage?
This is the first time EVER he mentioned this searing crap.
He use to go on and on about freezing slightly then shoving it in.
I even shove in slightly frozen, wait, then slide out the casing.
i used to do it raw and the sausage would get smooshed.. .. then i did the slightly frozen, but it always came out with a somewhat steamed texture on the outside. First time i started searing was last winter.. and i KNOW i mentioned it.. and we even DISCUSSED!! Try it.. it works better.. I never removed the casings though. Tried once with just sausage meat and it crumbled out when I sliced it. Seems the casings get you that Bullseye when sliced..(by the way.. there are 2 E's in bullseye). :)
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.