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Unread 04-25-2010, 08:38 AM   #19
Dr_KY
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Join Date: 12-15-07
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I'm always thinking and that's my problem.hahahahaha!

I can't find a picture right now but the coils I was going to run my water through came from a discarded bit of equipment from a pub. The beer ran through them then out of the basement into the taps on the bar. They are stainless steel and measure coiled in aprx 1' x 1' so they are idea to be out of the way in the cooker.

Really need to get back on that project.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009
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