Thread: Labor Day Menus
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Old 09-02-2004, 07:38 PM   #56
Bill-Chicago
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Quote:
Originally Posted by Bellybro

Does anyone stuff it with raw sausage?
Always raw

Phils crazy

This is the first time EVER he mentioned this searing crap.

He use to go on and on about freezing slightly then shoving it in.

I even shove in slightly frozen, wait, then slide out the casing.
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Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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