Thread: Labor Day Menus
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Unread 09-02-2004, 04:06 PM   #55
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Join Date: 06-22-04
Location: Wichita, KS.
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I have a crowd coming over Sunday. I will be Queing 5 racks of spare ribs, two 5# butts, 12# brisket, two beer butt chickens and several fatties. I will also be trying out for the first time Fab-B & Fab-P injection solution. I just hope me and my guests do not start glowing at night time from all the crap that is put into this stuff.
Mark-Wichita, KS.

- Traeger Lil Tex Grill

-Used to have a Bandera stick burner. (been put out to pasture)
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