Thread: Labor Day Menus
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Unread 09-02-2004, 03:54 PM   #54
racer_81
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Quote:
Originally Posted by willkat98
Anyone do the smoked bologna thing?

Do I spray it or anything? Rub?
Yeah, I have.

I cored the chub with a 1/4" pipe in three dimensions
(length, width, depth) saving some of the cores for
plugs. Filled it with some sauce, then plugged the holes.
Painted with mustard and sprinkled a dry rub (nothing
special, just whatever I had).

Then smoked for a few hours.

Here's what it looked like before it went in:
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