Thread: Labor Day Menus
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Old 09-02-2004, 03:55 PM   #45
is one Smokin' Farker
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Join Date: 07-22-04
Location: Hallsville, MO

I found that a really high heat pan searing on the sausage makes it easier to stuff into the loin and gives it a better texture while your putting in the
So cook the sausage first before you stuff?

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