I think that IPA tap is going to melt would it be better suited for the door on the smoke chamber?
Hot water coil- I have toyed around with this idea too but haven't found a way to install a pressure/relief valve. Once it get's hot she's gonna make steam and it's gotta escape. How are you going to plumb it and are you using a steel holding tank for the heated water?
Mmmmm I can already smell them pretty pigs smoking in that offset! Keep us posted.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009