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Old 04-24-2010, 01:11 AM   #5
Quintessential Chatty Farker
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Join Date: 12-15-07
Location: England

Looks good!!!
I think that IPA tap is going to melt would it be better suited for the door on the smoke chamber?

Hot water coil- I have toyed around with this idea too but haven't found a way to install a pressure/relief valve. Once it get's hot she's gonna make steam and it's gotta escape. How are you going to plumb it and are you using a steel holding tank for the heated water?

Mmmmm I can already smell them pretty pigs smoking in that offset! Keep us posted.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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