View Single Post
Unread 04-24-2010, 01:11 AM   #5
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Downloads: 0
Uploads: 0
Default

Looks good!!!
I think that IPA tap is going to melt would it be better suited for the door on the smoke chamber?

Hot water coil- I have toyed around with this idea too but haven't found a way to install a pressure/relief valve. Once it get's hot she's gonna make steam and it's gotta escape. How are you going to plumb it and are you using a steel holding tank for the heated water?

Mmmmm I can already smell them pretty pigs smoking in that offset! Keep us posted.
Doc
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Thanks from: --->