Thread: Labor Day Menus
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Old 09-02-2004, 01:47 PM   #40
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.

Originally Posted by parrothead
Originally Posted by willkat98
Thanks for the ravioli instructions, I'll pass on the shelf cheese though.

And which beast? The trailer rig?
Ain't no shelf cheese. I'm talking the stuff you pull a wedge out of your fridge and grate it right over the food. Kinda smells like feet though.
tastes like it too.

Don;t like it one bit, fresh or not

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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