Originally Posted by parrothead
Originally Posted by willkat98
Thanks for the ravioli instructions, I'll pass on the shelf cheese though.
And which beast? The trailer rig?
Ain't no shelf cheese. I'm talking the stuff you pull a wedge out of your fridge and grate it right over the food. Kinda smells like feet though.
tastes like it too.
Don;t like it one bit, fresh or not
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