Thread: Labor Day Menus
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Old 09-02-2004, 01:31 PM   #39
somebody shut me the fark up.
parrothead's Avatar
Join Date: 08-13-03
Location: Port Saint Lucie, FL

Originally Posted by willkat98
Thanks for the ravioli instructions, I'll pass on the shelf cheese though.

And which beast? The trailer rig?
Ain't no shelf cheese. I'm talking the stuff you pull a wedge out of your fridge and grate it right over the food. Kinda smells like feet though.

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