Thread: Labor Day Menus
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Old 09-02-2004, 12:32 PM   #33
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Good point Jim

In the old days, I would cut a deep trench into the loin, and fill it with spices and such.

your way is a much more even distribution of flavor
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Bill-Chicago

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