Thread: Labor Day Menus
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Old 09-02-2004, 11:32 AM   #33
somebody shut me the fark up.

Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed

Good point Jim

In the old days, I would cut a deep trench into the loin, and fill it with spices and such.

your way is a much more even distribution of flavor

The death of "willkat98"

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