Thread: Labor Day Menus
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Unread 09-02-2004, 11:15 AM   #29
cookswithfire
On the road to being a farker
 
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Brothers,
It is hard to read this thread so close to lunch!
I'll be experimenting with brisket this weekend 99 cents a pound at Albertsons ....I will smoke three
I am going to Dr pepper marinade one, Pineapple juice no. 2, and larding
the third
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Cheers
Chris



Electric Hibatchi and Mud Mod Bandera
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