Originally Posted by Bellybro
okay, I've got to ask How do you stuff a pork tenderloin? Slit partially and fill and foil? That is sounding pretty darn enticing to me right about now!
There's a thread here somewhere that contains info on stuffing loins. I use a long, sharp boning knife. Cut an 'X' in each end and meet in the middle. For something like the stuffing I was talking about I tie one end with string before filling. Have a stainless tube that I fill with the stuffing and shove it in. Take a dowel that I sanded down, insert that into the stainless and then pull it back leaving the stuffing in the loin. A pastry bag without a tip works too, just takes longer and is more labor. Tie it off and smoke just about like normal.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Recipient of a Huggies box!
Shut up, and cook!!!!