Thread: Labor Day Menus
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Old 09-02-2004, 11:37 AM   #25
is one Smokin' Farker
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Join Date: 07-22-04
Location: Hallsville, MO

okay, I've got to ask How do you stuff a pork tenderloin? Slit partially and fill and foil? That is sounding pretty darn enticing to me right about now!

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