Thread: Labor Day Menus
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Unread 09-02-2004, 09:49 AM   #17
somebody shut me the fark up.
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Originally Posted by willkat98
Good idea Jorge.

I might try stuffing one too. Maybe Canadian bacon in a pork loin. nothing goes better with pork, than pork
Usually do a mix of bleu cheese, mushrooms, chopped pepperoncinis, a few pickled serranos, kalamata olives, a few green olives stuffed with habaneros, garlic, seasoning of the day, and bread crumbs. Rub the loin down with the rub of the day.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa


Recipient of a Huggies box!

Shut up, and cook!!!!
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