Bill if you try the ravioli, here is the deal. They use the meat filled ones and they have a thin batter coating on them. Deepfry til golden brown sprinkle with freshly grated parmesan. Serve with marinara with some more parmesangrated on that.mmmmmmmmmmmm.
I will be firing up the beast this weekend. Tomorrow actually. We are doing up a case (10) of butts and 2 cases (220 in each case) of chicken wings. I'll take pics.