Thread: Labor Day Menus
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Old 09-02-2004, 08:47 AM   #5
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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Had the 'dera about 2/3 full yesterday. Keep some and spread the rest out to friends and family. I tried a couple of the suggestions I got from my 'What haven't you tried?' thread. I'll sample some more later and post the results.

Labor day: Picked up six racks of spares yesterday. Might grab some more this afternoon. Planning on 1-2 briskets depending on the quality. Thinking about stuffing a pork loin as well. And of course, sausage!
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BOOGITY, BOOGITY, BOOGITY!!!

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Shut up, and cook!!!!
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