Labor Day Menus
Well, its already Thursday and no one is talking food yet.
I got a 7.6# trimmed Costco flat (2.05 a pound) thawing, and a 4# pork loin.
I'll add to that, and this thread as we go along.
Thinking of trying the fried ravioli things that Greg is talking about.
I'm sure 2 slabs of baby backs will make it to the racks too.
Need to get supplies. I'm nearly all out.
What you all cooking?
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven