Thread: Labor Day Menus
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Old 09-02-2004, 09:28 AM   #1
Bill-Chicago
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default Labor Day Menus

Well, its already Thursday and no one is talking food yet.

I got a 7.6# trimmed Costco flat (2.05 a pound) thawing, and a 4# pork loin.

I'll add to that, and this thread as we go along.

Thinking of trying the fried ravioli things that Greg is talking about.

I'm sure 2 slabs of baby backs will make it to the racks too.

Need to get supplies. I'm nearly all out.

What you all cooking?
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Bill-Chicago

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