Labor Day Menus
Well, its already Thursday and no one is talking food yet.
I got a 7.6# trimmed Costco flat (2.05 a pound) thawing, and a 4# pork loin.
I'll add to that, and this thread as we go along.
Thinking of trying the fried ravioli things that Greg is talking about.
I'm sure 2 slabs of baby backs will make it to the racks too.
Need to get supplies. I'm nearly all out.
What you all cooking?
The death of "willkat98"
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M