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Old 04-21-2010, 05:28 PM   #6
is One Chatty Farker
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Join Date: 08-26-03
Location: Fall River, Kansas

Incinerate is the best method. Build a fire and get it really hot. Use charcoal let it burn for a while. This should reduce any old left over food matter reduced to ash. At the same time this will kill any bacteria and other harmful stuff that might be present in the cooking chamber. Even if you do a good cleaning after each use this is still the best way to sanatize the pit before you use it the next time. I like to do the this trick right before using the pit for cooking. It also preheats the oven and gets it ready to cook whatever you desire and produce tasty and safe parts of various types of dead animals.

On my Weber grill I use a propane torch to treat the actual grill.

Wichita Wayne

Long in the tooth,
Long in the tooth,
I'm lookin' 'round the corner,
An' I'm long in the tooth...
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