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Unread 04-19-2010, 08:01 PM   #21
GeauxBigRed
On the road to being a farker
 
Join Date: 09-29-08
Location: Audubon, IA
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Quote:
Originally Posted by KCMitch View Post
Update time...I finished the chicken this afternoon and am happy to say that I did so at an even 300F using the methods shared in this thread. Setting the temp with the vents isn't too hard if you sit there and baby them a bit. I'm sure after some practice it'll be easy.

Thanks again guys. The support on this forum is amazing. Hopefully one day I'll know enough to start giving advice instead of always asking for it.
That's great! And once you get to know your WSM you won't have any real babysitting to speak of...you'll be able to dial her in pretty quickly
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22" WSM, 22.5" Weber Kettle
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