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Old 04-19-2010, 06:54 PM   #19
On the road to being a farker
Join Date: 09-29-08
Location: Audubon, IA

Originally Posted by Ron_L View Post
I close them all evenly if possible, but I normally end up with on closed all the way and the others open a sliver for a low temp cook. Once things settle in the dome temp will be higher.
Ditto..I almost always end up with 2 closed and 1 open a bit for a majority of a long cook.

Once you get it figured it out you'll love it.
22" WSM, 22.5" Weber Kettle
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