View Single Post
Old 04-19-2010, 06:52 AM   #13
is One Chatty Farker
tjus77's Avatar
Join Date: 10-19-06
Location: Montgomery, TX

Back in the 70's we did nothing more than wipe the block with a wet wrag when we switched from cutting chicken to cutting steaks in a meat department I worked in at a local grocery. Actually did it front of the HD one day and nothing was said. Oh how times have changed.

And most people would eat meat if they knew what went on in a processing plant or resturant behind the scenes. It is truely over kill, but I do understand the concept of dumbing it down since the teenagers now days can't even count money. Good luck.
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote