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Unread 04-18-2010, 10:54 PM   #11
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Join Date: 11-12-06
Location: Des Moines, Iowa
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Hey Mitch, I have to agree with not using water in the pan. I wrapped the pan (both sides) with heavy duty foil, filled the pan about 1/3 full of clean sand and then put two layers of HD foil over the sand, pressing the foil down onto the sand. Good luck, Bro, you've got a great little smoker there.
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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