Well I couldn't stay away from a Burger throwdown now could I? I just had to stop in and post a look at the Infamous Skippy burger as seen at Williepalloza, Boston Hills, Lake Placid and The American Royal 2009. Poobah declares it "orgasmic" and it was said to contain medicinal powers in Boston Hills last year. The Skippy Burger has been given a boost due to great equipment from Huntingdon County Customs. Check out my Pro Series coal grate for my 22.5 Weber kettle.
Cleaned off the grate, dried it in the oven then did some modeling with the ingredients.
Form up the burgers using a 1/2 cup measure to make 1/4 lb burgers and a 2/3 cup measure for 1/3 lb burgers. Make sure to put them back in the fridge to get the meat cold.
I just love the sauteed onions. Can't have enough. :)
Onto the Weber they go. Like my custom griddle grate from Huntingdon County Customs? :)
A little secret...
Bubble bubble toil and trouble.
What WannaBeBBQueen says is the secret to these burgers. The hand press...
Oh rye toast is just so much better with butter.
So it starts...Oh soooo sweet.
Its not a Skippy burger without the onions.
....or the cheese.
Four ready with three for the rare fans!
A plate of goodness.
Now how good does that look?
Please use the above pic for the judging.
Finishing out with my favorite griddle/grill combo from.....Huntingdon County Customs!
For all you rare fans here's one for you!
Do you think they are juicy?
I wonder if everyone liked them?
WannaBeBBQueen's Prince Consort
Swamp Pit BBQ's freeloader
To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.
Yeah it looks good...but how does it smell?
Member of The Big Guns BBQ Team Semper Fumantem
"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc