Originally Posted by Haltech
Would it be a benefit to say, take a KCBS judging class so as a competitor, we know what not to do? Or is that not allowed
It's allowed, and highly recommended if you are getting started. Many competitors are also certified judges. I mainly cook, but try to judge 1-2 events a year.
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
KCBS, KCBS CBJ, NEBS