The burger throwdown really did the trick. I got a lot of ideas for the summer. I love the woven bacon you guys did. What a great idea, bacon in every bite. I decided to make onion buns and add bacon. It’s noooooo beetroot, but I think it’ll work! Going with the idea of incorporation, I like chipotles, so I decided to add homemade chipotle sauce to the meat. When I make these, I put an indent in the middle. They're done when the top is flat, sort of works like those turkey buttons to tell you when your turkey's burnt.
I made the buns in this post
http://www.bbq-brethren.com/forum/sh...0&postcount=95
but this time I added strips of bacon
Rolled up they look like this
The burger is composed of roasted red pepper, lettuce, burger, Asiago cheese, and sauteed onions. I serve this with tarragon-dressed potato salad and a beer
