Thread: Brisket help
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Unread 04-17-2010, 05:36 AM   #6
Sticks-n-chicks
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Join Date: 07-09-08
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I've wrapped at 165 and have not wrapped I have wrapped at lower temps as well, I prefer to wrap at a lower temp. I seperate the point and the flat when I wrap and wrap seperately and do a doctoring :)
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