Thread: Beef Guide
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Unread 04-17-2010, 01:32 AM   #20
Knows what a fatty is.

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Thanks, we're busy in a thread on the Dutch Forum to translate all your U.S. steak cuts to European cuts, this will help a lot.
BGE XL, 2 BGE Large, BGE medium, BGE small, BGE mini, WGA, Schwenkgrill.
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