The BBQ BRETHREN FORUMS. - View Single Post

Jeroen · 04-17-2010, 12:32 AM

Thanks, we're busy in a thread on the Dutch Forum to translate all your U.S. steak cuts to European cuts, this will help a lot.

04-17-2010, 12:32 AM	#20
Jeroen Knows what a fatty is. Join Date: 05-05-09 Location: Rotterdam, ZH Downloads: 0 Uploads: 0	Thanks, we're busy in a thread on the Dutch Forum to translate all your U.S. steak cuts to European cuts, this will help a lot. __________________ BGE XL, 2 BGE Large, BGE medium, BGE small, BGE mini.