I usually don't separate it until the cook is complete. I'll usually smoke to 180, foil then go for 195-200. Seems to work for me.
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Micro stickburners FEC-120 & Traeger BBQ125, WSM 22.5 with BBQ Guru, 14" WSM, TEC infrared grill, Weber gasser and Ridiculously Fast Red Thermapen
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