Thread: Brisket help
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Old 04-16-2010, 09:43 PM   #3
K-Barbecue
is one Smokin' Farker
 
Join Date: 05-31-08
Location: Tucson, AZ
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I usually don't separate it until the cook is complete. I'll usually smoke to 180, foil then go for 195-200. Seems to work for me.
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