Thread: Brisket help
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Unread 04-16-2010, 08:54 PM   #1
woodwardbbq
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Question Brisket help

I am doing a brisket with kosmo brisket injection.My first brisket with a injection.I have been told to take the brisket to 165 deg. and foil to 195.I am using a packer.When do I take the point off ?.And how do I finish cooking the point?
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