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Unread 04-16-2010, 10:43 AM   #10
is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
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Originally Posted by HeSmellsLikeSmoke View Post
Being from Texas, it's no sugar on beef. I do use a small amount on ribs for a light glaze at the end. No sugar on pork butts though.

I guess it all depends on what you grow up with.
Yep - salt and pepper are the main ingredients down here.
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