So as not to highjack another thread, I ask this question.
Why do you all use so much sugar?
It seems like I see it in almost every recipe in some form. Be it brine, rubs, sauce. And in different forms too, like honey.
Now if you just like it that way, that's just fine with me, cause I can always leave it out if I want to.
This is not to say that I never use sugar or some form of sweetener, but I don't use it as often or as much.
I truly would like your opinions, I might even learn something.
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Chef Jim, Gym, Jim, or CJ.
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A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.