Thread: Its A BIG PIG!
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Unread 04-14-2010, 10:16 AM   #2
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Originally Posted by Wyobulldog View Post
Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions?

Yep, send me some in a chest packed with dry ice!!
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