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Old 04-14-2010, 06:50 AM   #5
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Join Date: 10-19-06
Location: Montgomery, TX

  • Is there too much wood packed in the firebox? Yes, I was surprised you didn't have higher temps than that. I used smaller wood chunks too. Try running with charcoal and wood throughout the cook. I found on my old small offset that it was better to let the charcoal control the heat and a couple of chunks of wood for smoke, worked great.
  • Pecan is great to use, because it is not as hot as oak and nice sweet smoke.
Great looking chicken BTW.
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
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