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Old 04-13-2010, 06:50 PM   #19
Is lookin for wood to cook with.
Join Date: 03-16-10
Location: Silver Spring, MD
Question Take one to 195

Originally Posted by Big_T_BBQ View Post
I have checked thermometers - when I first found this I thought mine was busted so I checked with another and got the same result.

The briskets I get are generally longer, wider, and shorter/thinner than a standard brisket. They are also a lot leaner - byproduct of the diet and being free range. I'm going to do a clod this weekend to see what kind of results I get from that.

I've been really happy with the grass fed steak and roast cuts and I love the flavor I'm getting but I just want the brisket to be more tender

If tenderness is the goal, and many Qer's recommend foil @ 165 and take it to 195, why not try that?
KeythL is offline   Reply With Quote