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Old 04-13-2010, 12:58 PM   #1
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default Bob's MOINK burger

(Please note, use of the word MOINK in this context was submitted and approved with comment by IMBAS)

I felt it was time to re-enter the fray and make a Brethren Throwdown entry again. So, burgers it would be, but, how to make something a little different, There would be so many good burgers. Well, you can never go wrong with MOINK-like objects.

Pacific Prairies 93% ground beef (grass pasture finished)
Applegate Farms un-cured bacon, extra thin
Simply Marvelous Seafood Experimental rub, Landarc Top Rub
Local White Cheddar Cheese
Cake Box bun
Jalapeno-roasted garlic mayonnaise

MOINK burger patties were cooked over a 250F oak lump charcoal fire with pecan chunks.

Lazzari oak lump charcoal, Restaurant grade, unmarked bag, Mexico sourced
Weber pecan chunks

me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

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