View Single Post
Old 04-13-2010, 10:01 AM   #1
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default Brined Dr Pepper Can Chicken on the Egg


Brined this bird for 3-hrs.

Rub with melted butter, a rub I made, and Simply Marvelous Sweet and spicy

Platesetter with leg up with three 1/2-in. copper elbows for spacers

Then the pizza stone.

Chicken on can-stand. Egg @ 325*-350*



Done in two hours

Served with smashed potatoes. The chicken was real moist and full of flavor

Recipe: Rub 2t chili powder, 2t salt, 2t brown sugar, 1t freshly ground black pepper, 1t Ground cumin, 1/2t garlic powder, 1/4t cayenne pepper.

Recipe: Potatoes 2 russets, 3 white rose boiled with 6 cloves garlic, Smashed with butter, salt, white pepper and Greek yogurt.

Thanks for looking.

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote


Thanks from: --->