Brined this bird for 3-hrs.
Rub with melted butter, a rub I made, and Simply Marvelous Sweet and spicy
Platesetter with leg up with three 1/2-in. copper elbows for spacers
Then the pizza stone.
Chicken on can-stand. Egg @ 325*-350*
Done in two hours
Served with smashed potatoes. The chicken was real moist and full of flavor
Recipe: Rub 2t chili powder, 2t salt, 2t brown sugar, 1t freshly ground black pepper, 1t Ground cumin, 1/2t garlic powder, 1/4t cayenne pepper.
Recipe: Potatoes 2 russets, 3 white rose boiled with 6 cloves garlic, Smashed with butter, salt, white pepper and Greek yogurt.
Thanks for looking.
Ross