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Unread 04-13-2010, 07:25 AM   #8
Chef Jim
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Join Date: 02-07-10
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bigabyte wrote this tutorial, it's great.

http://www.bbq-brethren.com/forum/sh...flat+point+fat

Four lbs is small but sometimes that's all I can get too. I like the lower temp but have found that you have to let it cook. Usually takes a lot longer than you think it will.
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