View Single Post
Unread 04-13-2010, 06:41 AM   #7
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

This must be a 4lb trimmed brisket flat. Chances are there is very little fat cap on it. Correct? If that's the case I'd really consider going even lower on the temp, maybe around 225 degrees. It's going to cook fast so you've got to watch it.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote