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Unread 04-12-2010, 10:17 PM   #13
The Pickled Pig
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1) Clean up the strings and fat on your pulled pieces
2) Unless there is bark on the back side of the chunks, you need more bark and present them with the bark up
3) MM in the first 3 pics is too short, cut deeper into the roast or use bigger MM
4) I doubt the 7 chunks you have and the MM you show will make a box that looks full

You're missing some great pulled pieces from the muscles around the bone. Look for meatier chunks that give judges both tasty bark and the uber tender meat. Also, don't be afraid to include the ends on the MM if they are tender. Sometimes, those are the best pieces in the box.
Paul Ostrom
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