The BBQ BRETHREN FORUMS. - View Single Post

thenewguy · 04-12-2010, 09:17 PM

I would turn in pork sammies at C.B. if I were you.
Little thicker on the mm and maybe not so dark on the bark.

04-12-2010, 09:17 PM	#12
thenewguy Full Fledged Farker Join Date: 10-23-07 Location: Norwalk,Iowa Downloads: 0 Uploads: 0	I would turn in pork sammies at C.B. if I were you. Little thicker on the mm and maybe not so dark on the bark.