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Unread 04-12-2010, 05:28 PM   #1
monty3777
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Join Date: 07-13-08
Location: Happytown, IA
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Default critique this pork? (lots of pics)

By far our lowest scores have been in pork.I think we have our timing right now so that we aren't turning in mush. However, I usually go brain dead when it comes to presentation. Could you look over these pics and give some critique? I have two variations on money muscle - which do you think looks better? Can you comment on color, size of pieces and the look of the sauce? (and whatever else you see)?
First set:



Second set of money muscle:

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