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Unread 04-12-2010, 01:35 PM   #4
BRBBQ
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Join Date: 06-05-08
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Quote:
Originally Posted by jetfxr27 View Post
Foil to control bark color and flavor.
People who foil do this about 160*
I run a mild pit, so I don't foil at all. I pull my butt when it feels right. Normally this is around 190-210*

I typically put my butt on and dont open the lid for 11 hours or so. I can poke and feel from my exhaust vent with my 15" thermmeter or a wooden shish kabob, skewer. Whichever is handy at the time.
Ditto!
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