View Single Post
Old 04-12-2010, 12:12 PM   #2
Quintessential Chatty Farker

Rookie'48's Avatar
Join Date: 11-12-06
Location: Des Moines, Iowa

You can do it that way or you can wrap it in a double layer of foil at 160* to 165* and put it back on the drum. Both ways work, but to test for doneness try to wiggle the bone rather than going by temp. I hope this helps.
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote

Thanks from:--->