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Unread 04-12-2010, 12:07 PM   #1
NoviceBBQmovinUp
Knows what a fatty is.
 
Join Date: 02-09-10
Location: Phoenix Arizona
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Default question about foiling

My friend and i decided to each build a UDS. He found a drum much faster then i did so he is finished building and is smoking a butt today....

Anyways i have a quick question via my buddy, his internet is down so he cant look it up on the brethern and i am new to smoking so i dont want to try and answer from what i have read here and tell him something wrong.

his drum is running 225-235 or so. He has a maveric thermometer and he was wondering at what temp he should pull the meat off and foil it, and then how much longer he should leave it on the smoker after he foils.

I told him i just pull the meat off at 195 foil and throw it in a cooler, but i dont know much...however he said that he remembers reading that its better to foil earlier.

thanks
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